Product Description
T’LUR Caviar – Oscietra
Harvested from the Russian Sturgeon, it is commonly found in the rivers of Russia, Danube and Caspian Sea, it takes approximately 10 years to mature. Its egg is also known as Oscietra caviar.
Colour: Dark brown to light brown
Flavour: Smooth with a lingering buttery finish
Packing: 100g tin
Processing Period: 1 week
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Orders will be delivered during business days (Monday to Friday, 11am to 6pm).
Cash on delivery is currently not available.