Product Description
T’LUR Caviar – Kaluga Amur
Harvested from the Kaluga Amur Sturgeon, a cross breed between Kaluga sturgeon and Amur sturgeon, also native to Amur River. Caviar from the hybrid sturgeons are truly unique as they embody the qualities of both Kaluga and Amur in terms of flavor and size. It matures in 7 to 9 years.
Colour: Dark brown to lighter brown
Flavour: Slight briny with buttery finish
Packing: 100g tin
Processing Period: 1 week
